Chicken Ranch Salad Recipe

Published on
By : Raghuvarya Bollina

It’s like the best club sandwich you’ve ever had—minus the bread

Summary

Print Recipe
Cook time: 20 mins.
Prep time: 30 mins.
Idle time: mins.
Level Easy
8g
Carbs
4g
Sat. fat
2g
Fibers
567mg
Sodium
30g
Protein
299kcal
Calories
8g
Carbs
4g
Sat. fat
2g
Fibers
567mg
Sodium
30g
Protein
299kcal
Calories

Ingredients

  • 1 clove fresh garlic
  • 1/2 cup buttermilk
  • 4 tbsp Mayonnaise
  • 2 tbsp fresh squeezed lime juice
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/8 tsp dried thyme
  • 1 1/2 cups diced cooked chicken breast
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 4 cups shredded romaine lettuce
  • 1/2 cup chopped red onion
  • 1/4 cup crumbled bacon
  • 1 tsp chopped parsley

Instructions

  1. In a food processor or blender, combine garlic, buttermilk, mayonnaise, lime juice, salt, pepper and thyme. Blend on high for 1 minute.
  2. Combine chicken, cucumber, carrots, and celery. Pour dressing over the chicken mixture. Refrigerate at least 2 hours.
  3. To serve, arrange 1 cup of lettuce on each of 4 serving plates, and top each with an equal amount of the chicken salad. Garnish with bacon, red onion, and fresh parsley

Additional information

Nutrition Facts
Chicken Ranch Salad
Amount Per Serving
Calories 299
% Daily Value*
Sodium 567mg 24%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Protein 30g 60%
* Percent Daily Values are based on a 2000 calorie diet.

https://www.youtube.com/watch?v=TP72BOYUEJI

Buttermilk is cultured, naturally low fat milk.

Nutrition Facts
Chicken Ranch Salad
Amount Per Serving
Calories 299
% Daily Value*
Sodium 567mg 24%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Protein 30g 60%
* Percent Daily Values are based on a 2000 calorie diet.

https://www.youtube.com/watch?v=TP72BOYUEJI

Buttermilk is cultured, naturally low fat milk.

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