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Mar 12, 2018
Diabetes is a metabolic condition characterized by high sugar levels in the blood. This happens when the body doesn’t produce enough of the hormone “insulin” or it is not able to use the secreted insulin.
Insulin is secreted by a
Diabetes, for far too long, has been characterized as a condition that shortens the life expectancy. Earlier, it was a condition that was diagnosed in people in their late forties or fifties. According to a study in 2010, diabetes cuts off an
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The daily dealings of diabetes can be a somewhat dreary routine, but thanks to the world of research and technology, a constant array of new products
A party with great hors d’oeuvres is a great party—even if you get stuck talking to weird Uncle Mel. We’ve selected eleven of our
Nutty in flavor, springy, and slightly chewy in texture, barley is an ancient grain that’s new again. Get a load of its nutritional content and
Earthy, tangy, meaty: it’s that indescribable “fifth taste” known as umami. Foods that have been fermented deliver umami, and they also have
Soup is a great weight-loss food because it is filling and satisfying. But the superstar soups in this collection also contain ingredients known to
Have you ever wondered why experts recommend eating protein at every meal and snack? Protein is arguably the most important of the three
When you think of fiber, do you think of bran flakes or Metamucil? Fiber is more than a digestive aid; it helps you feel full, reduces the risk of
Chronic inflammation almost always lurks beneath the surface of diabetes and excess weight. You can’t see or feel it, but this type of inflammation
You’ve probably heard that chocolate has health benefits, but never thought of it as diabetes-friendly. Surprise! Find out what a superfood
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