Baked chicken breasts breaded with mustard and Parmesan cheese.
Crab cakes sweetened with corn and red bell peppers, and spiced with a touch of cayenne.
Smoked salmon and dill add flavor to this stovetop spinach frittata.
A salad of bulgar (cracked wheat) with cucumber, tomato, and parsley, tossed in a lemony dressing.
A delicious chicken drumstick recipe with Dijon mustard and herbs.
Stuffed endive leaves with sweet, roasted garlic, tangy goat cheese, and fresh thyme.
This vegetarian mushroom leek soup is blended until creamy, then enriched with half & half.
Toasted walnuts add crunch (and healthy omega 3 fat) to this favorite green bean recipe.
Top these baked cod filets with a zesty salsa of tomatoes, olives, capers (recipe below)
A simple salad with shrimp and real (not imitation) crabmeat, cucumbers, and lime.
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