Stuffed endive leaves with sweet, roasted garlic, tangy goat cheese, and fresh thyme.
This vegetarian mushroom leek soup is blended until creamy, then enriched with half & half.
Toasted walnuts add crunch (and healthy omega 3 fat) to this favorite green bean recipe.
Top these baked cod filets with a zesty salsa of tomatoes, olives, capers (recipe below)
A simple salad with shrimp and real (not imitation) crabmeat, cucumbers, and lime.
A rustic salsa featuring fresh avocado blended with red bell peppers and olives makes a great party snack.
To make a healthier snack, bake chickpeas in the oven until crunchy.
Zucchini and yellow squash simmered with tomatoes and spicy green chiles.
Chicken breasts simmered in tomatoes, wine, and rosemary.
Whole roast chicken, infused with fresh rosemary and garlic, is a great dinner idea for the family.
Get a little dLife delivered to your inbox every week.