Moroccan Roast Lamb Recipe

Published on
By : Raghuvarya Bollina

A tenderly roasted leg of lamb flavored with coriander and cumin

Summary

print recipe
Cook time: 2 mins.
Prep time: 15 mins.
Idle time: mins.
Level Easy
1g
Carbs
3.5g
Sat. fat
1g
Fibers
212mg
Sodium
40.5g
Protein
277kcal
Calories
1g
Carbs
3.5g
Sat. fat
1g
Fibers
212mg
Sodium
40.5g
Protein
277kcal
Calories

Ingredients

  • 6 lb lamb leg
  • 6 Medium Garlic Cloves
  • 2 tbsp coriander seeds
  • 2 tbsp lemon zest
  • 1 tbsp Olive Oil
  • 1 tsp cumin seeds
  • 1/2 tsp salt
  • 1/2 tsp Black Pepper

Instructions

  1. Preheat oven to 325°F.
  2. Peel and cut garlic into slivers.
  3. Trim fat from meat. Cut several 1/2" wide slits in top and sides of lamb. Insert garlic slivers into slits.
  4. In small bowl, mix coriander seeds, lemon zest, olive oil, cumin seeds, salt, and pepper.
  5. Rub surface of meat with spice mixture.
  6. Line roasting pan with foil.
  7. Place roast in oven. Cook 1-3/4 to 2-1/4 hours until internal temperature reaches 140°F.
  8. Remove from oven, cover lightly with foil and let stand 15 minutes until internal temperature reaches 145°F.

Additional information

Nutrition Facts
Moroccan Roast Lamb
Amount Per Serving
Calories 277
% Daily Value*
Sodium 212mg 9%
Total Carbohydrates 1g 0%
Dietary Fiber 1g 4%
Protein 40.5g 81%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Moroccan Roast Lamb
Amount Per Serving
Calories 277
% Daily Value*
Sodium 212mg 9%
Total Carbohydrates 1g 0%
Dietary Fiber 1g 4%
Protein 40.5g 81%
* Percent Daily Values are based on a 2000 calorie diet.

Tags